Spring is on the way

– Spreading the colors of spring –

Spring is on the way Spreading the colors of spring

We at Raku-Suisan is welcoming spring for the 2nd year.
As the snow on Mt. Yotei begins to melt, greenery slowly spreads on the mountain’s surface.
Now is the season where a beautiful contrast between the snow and flowers on the mountain top.

The Yoshino cherry blossom starts blooming in March, a nature call that shows spring is around the corner. A full bloom of cherry blossom is expected in May due to the cold weather of Hokkaido.

In Honshu area with high altitude cherry blossom, peaches and plum bloom almost at the same time as Hokkaido.

A beautiful color gradation is slowly forming around Raku-Suisan.

As we are heading towards spring in April, not many flowers are available at the moment. We at Irifune and Kaioh welcome you with edible plants at our restaurants. We strive to serve you delicious meal not only for your appetite but also for your eyes to enjoy.

A soothing and gentle bouquet is placed in your room. Not only we obtain fresh food products from producers, we get fresh flowers from the gardeners in summer. We always cooperate with the locals to give full satisfaction to our guests with their hardworking produces.

The natural view from the windows combined with the décor of flowers bring a soothing and relaxation moment to your stay with us.

Writer Yayoi Yoshida / Photographer Hajime Sakakiyama

Concierge 
谷 香織 Kaori Tani

I always enjoy the special moment of flower arrangement as we go through the 4 seasons every year. I am looking forward to arrange butterbur of the wild with the ones from the local florist. Please enjoy the special arrangement at Raku-Suisan when you stay with us.

Subscribe to our newsletter
  • Change of the four seasons2024/02/14

    We celebrated the first day of spring on February 4th of this year.
    Niseko is still covered in deep snow, but according to the Japanese calendar, it's already spring.

    READ MORE READ MORE,logo
  • Raku Suisan in NISEKO WINTER 2022-20232023/08/01

    We will be delighted to deliver the spring, summer, autumn and winter of the mountain nostalgia of Mt.Yotei in a video.

    READ MORE READ MORE,logo
  • Rich water and Greenery2023/07/29

    Rich water and Greenery

    READ MORE READ MORE,logo
  • SEASONAL STORY VIDEO2023/04/10

    We will be delighted to deliver the spring, summer, autumn and winter of the mountain nostalgia of Mt.Yotei in a video.

    READ MORE READ MORE,logo
  • Spring is on the way2022/04/30

    We at Raku-Suisan is welcoming spring for the 2nd year.
    As the snow on Mt. Yotei begins to melt, greenery slowly spreads on the mountain’s surface.
    Now is the season where a beautiful contrast between the snow and flowers on the mountain top.

    READ MORE READ MORE,logo
  • Color2022/03/28

    The transition of the four seasons is very clear in Japan. The temperature difference here in Hokkaido make the outline standing out clearly. The original scenery surrounding Raku Suisan also seems to welcome all guests by reflecting the colors of nature in each season.

    READ MORE READ MORE,logo
  • The sound of spring2022/02/22

    Soft and warm sunlight shining through the cold air of February with snow still falling down in Kabayama area of Niseko. The sound of all lives can be heard and that is a sign of spring is coming soon.Crops that are available in season are used to create a special dish for you.

    READ MORE READ MORE,logo
  • Living together with snow2022/01/18

    Dry, soft and light is the specialty of “Powder Snow” in Niseko. It’s so fluffy that it won’t melt in your hand when you touched it.
    Time seems to slow down gradually and make the life with snow so enjoyable that you wish to stay longer in this atmosphere.

    READ MORE READ MORE,logo
  • Hot Spring Treatment2021/12/15

    Japan is blessed with hot spring resources and hot spring treatment culture started long time ago.
    It is said to be the prototype of recreation and recuperation that heal the body and mind with the effects through a long stay at a hot spring facility.

    READ MORE READ MORE,logo
  • Winter’s Preparation2021/11/17

    The land of Niseko sleeps quietly in the deep snow. However, there are plenty of ingredients that are in season even in winter.
    You will fully enjoy the special winter menu created at this time of the year.

    READ MORE READ MORE,logo
  • Harvest2021/10/20

    Hokkaido is in autumn season now. Even on a sunny day, the cheeks feel cold in the autumn breeze. Dusk is getting faster day by day.
    However, a wide variety of ingredients reach harvest season and bring blessings to Hokkaido.

    READ MORE READ MORE,logo
  • Five Senses2021/09/24

    Enjoy Teppanyaki with Autumn Food.
    5 senses that you can enjoy during cooking:
    Look at the ingredients, Listen to the sizzling sound of cooking, Smell the aroma, Taste the Umami and Touch the food

    READ MORE READ MORE,logo
  • Fermentation2021/08/04

    Since ancient times, mankind has cultivated a technique called "fermentation" as a method for preserving food.
    Vinegar, which is said to be the oldest seasoning in Japan. Soy sauce, miso, and mirin, which are indispensable for Japanese food are fermented seasonings.
    Both are traditional Japanese tastes and origins.

    READ MORE READ MORE,logo
  • Fumizuki2021/07/09

    Niseko is getting greener in season at the moment.
    It's the season when Hokkaido is overwhelmed with its fresh produce.

    READ MORE READ MORE,logo
  • Taishi2020/12/14

    Niseko's nature has been secretly nurtured by the eternal flow of time. The ever-changing facial expressions of power and tens of thousands of endless repetitions created the landscape of Niseko.

    READ MORE READ MORE,logo
  • PROLOGUE2020/02/03

    The unspoilt magnificent natural beauty and scenery reproduces the modest activities of the people who live there merge with the Shimo (the first ward only ruby / Shiribeshi) district and Niseko scenery.

    READ MORE READ MORE,logo
Reserve