STORIES OF
SEASONS

季の記

Spring is on the way

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Spring is on the way

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  • Spring is on the way2022/04/30

    We at Raku-Suisan is welcoming spring for the 2nd year.
    As the snow on Mt. Yotei begins to melt, greenery slowly spreads on the mountain’s surface.
    Now is the season where a beautiful contrast between the snow and flowers on the mountain top.

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  • Color2022/03/28

    The transition of the four seasons is very clear in Japan. The temperature difference here in Hokkaido make the outline standing out clearly. The original scenery surrounding Raku Suisan also seems to welcome all guests by reflecting the colors of nature in each season.

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  • The sound of spring2022/02/22

    Soft and warm sunlight shining through the cold air of February with snow still falling down in Kabayama area of Niseko. The sound of all lives can be heard and that is a sign of spring is coming soon.Crops that are available in season are used to create a special dish for you.

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  • Living together with snow2022/01/18

    Dry, soft and light is the specialty of “Powder Snow” in Niseko. It’s so fluffy that it won’t melt in your hand when you touched it.
    Time seems to slow down gradually and make the life with snow so enjoyable that you wish to stay longer in this atmosphere.

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  • Hot Spring Treatment2021/12/15

    Japan is blessed with hot spring resources and hot spring treatment culture started long time ago.
    It is said to be the prototype of recreation and recuperation that heal the body and mind with the effects through a long stay at a hot spring facility.

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  • Winter’s Preparation2021/11/17

    The land of Niseko sleeps quietly in the deep snow. However, there are plenty of ingredients that are in season even in winter.
    You will fully enjoy the special winter menu created at this time of the year.

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  • Harvest2021/10/20

    Hokkaido is in autumn season now. Even on a sunny day, the cheeks feel cold in the autumn breeze. Dusk is getting faster day by day.
    However, a wide variety of ingredients reach harvest season and bring blessings to Hokkaido.

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  • Five Senses2021/09/24

    Enjoy Teppanyaki with Autumn Food.
    5 senses that you can enjoy during cooking:
    Look at the ingredients, Listen to the sizzling sound of cooking, Smell the aroma, Taste the Umami and Touch the food

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  • Fermentation2021/08/04

    Since ancient times, mankind has cultivated a technique called "fermentation" as a method for preserving food.
    Vinegar, which is said to be the oldest seasoning in Japan. Soy sauce, miso, and mirin, which are indispensable for Japanese food are fermented seasonings.
    Both are traditional Japanese tastes and origins.

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  • Fumizuki2021/07/09

    Niseko is getting greener in season at the moment.
    It's the season when Hokkaido is overwhelmed with its fresh produce.

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  • Taishi2020/12/14

    Niseko's nature has been secretly nurtured by the eternal flow of time. The ever-changing facial expressions of power and tens of thousands of endless repetitions created the landscape of Niseko.

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  • PROLOGUE2020/02/03

    The unspoilt magnificent natural beauty and scenery reproduces the modest activities of the people who live there merge with the Shimo (the first ward only ruby / Shiribeshi) district and Niseko scenery.

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