Summer in Hokkaido is a season of extraordinary abundance.

At Raku Suisan, guests can dine at three distinctive restaurants—Yukiai-tei, which specializes in innovative cuisine, the Japanese restaurant Irifune, and the teppanyaki restaurant Kaiō.

In “A Once-in-a-Lifetime Taste of Summer – STORIES OF SEASONS”
we introduce our offerings such as culinary experiences designed for longer stays and a special cup to savor in the lobby lounge.