Dear Guests,

We placed the highest priority on the health and safety of our guests.
Strict control measures and protection standards are implemented all the time during your stay with us.

Public Areas:
1. Alcohol disinfectants are installed in various places.
2. We carry out regular disinfection of all places regularly.
3. Air conditioning and ventilation are done to ensure fresh air is circulated regularly.

Kitchen Area:
1. Utensils and kitchen equipment are washed with high-temperature for disinfection.
2. Fresh ingredients are cleaned with ozone water.
3. Ensuring social distance
(A) Social distancing among staff and hotel guests.
(B) Limitation of patrons at all food outlets.
4. Face masks are compulsory for all hotel staff.

Request to Guests:
We ask for your cooperation in hand sanitation, wearing a mask, and measuring the temperature with a face recognition type AI thermal camera at the time of arrival.
Sanitation, social distancing and the use of face masks during your stay with us is fully appreciated. Hotel reserved the right to reject accommodation to guest should the guest is experiencing symptoms of high fever and need medical assistance upon arrival.

Raku Suisan
General Manager