Winter Season Restaurant: “Select Dinner” Course Information

■Period: December 1, 2025 ~ February 28, 2026

■Reservation  → Click here

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【Dinner】

■Yukiai-tei

We are delighted to introduce our exclusive winter dining experience, the “Select Dinner” course, available only at Yukiai-tei.

Unlike our regular Seasonal Chef’s Choice Course, this special menu allows guests to enjoy a more personalized experience.

Start your meal with a variety of appetizers served sharing-style, perfect for enjoying with your group.

For the main dish and dessert, each guest may select from several thoughtfully prepared options, featuring seasonal ingredients.

■Irifune

Japanese cuisine will be served either in a private dining room or at the main hall of Yukiai-tei.

Unlike traditional kaiseki, this course highlights Hokkaido-sourced ingredients through a range of appetizers, seafood dishes, customizable seafood rice bowls, and desserts.

We also offer a Special Sukiyaki Course featuring premium Hokkaido Wagyu beef.

 

Guests staying multiple nights are invited to enjoy our teppanyaki-style dishes, freshly prepared before your eyes.

We warmly welcome you to enjoy this exclusive winter-only culinary experience.

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【Winter Shuttle Service】

We are pleased to offer a free shuttle service between Raku Suisan and Grand Hirafu Ski Resort during the winter season.

Enjoy a smooth and comfortable ride as you make the most of Niseko’s renowned powder snow.

For transfers from Kutchan Station or other areas, please feel free to contact us.